How to Make Pesto Pasta at Home with Ol’Day Fusilli Pasta -Premium High-Quality Pasta Manufacturer & Exporter

Enjoy a delicious, homemade pesto pasta using Ol’Day Fusilli Pasta, known for its premium quality and perfect texture. This easy recipe brings together fresh basil, garlic, parmesan, and olive oil for a flavourful dish that’s perfect for any meal.

Ingredients:

• 250g Ol’Day Fusilli Pasta (Premium High-Quality Pasta)

• 2 cups fresh basil leaves

• ¼ cup parmesan cheese (grated)

• ¼ cup extra virgin olive oil

• 2 cloves garlic

• ¼ cup pine nuts or walnuts

• Salt and pepper to taste

• 1 tbsp lemon juice

  
  

Instructions:

1. Cook Ol’Day Fusilli Pasta – Boil water, add a pinch of salt, and cook the premium-quality pasta until al dente. Drain and set aside.

2. Prepare Pesto Sauce – Blend fresh basil, garlic, nuts, parmesan, lemon juice, and olive oil into a smooth paste. Adjust salt and pepper to taste.

3. Combine & Serve – Toss the cooked Ol’Day Fusilli Pasta with the homemade pesto sauce until evenly coated. Garnish with extra parmesan and basil leaves.

4. Enjoy! – Serve warm for a comforting meal or chilled as a refreshing pasta salad.

   
   

For the best homemade pesto pasta, trust Ol’Day Pasta – a Premium High-Quality Pasta Manufacturer & Exporter known for its authentic taste, superior texture, and perfect pasta experience. Ideal for bulk orders, private labeling, and global distribution. Try it today!